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Hefangju Japanese Cuisine (Longgang Branch)

日料 · ⭐ 3.5

No. 37, Dongfang Qinyuan

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  三文鱼小卷

  三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
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  Salmon Sashimi

  Fresh salmon slices served raw, highlighting its natural flavor and tender texture.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Grilled Eel and Cheese Sushi

  Grilled eel slices topped with melted cheese on seasoned rice, offering a rich and savory flavor.
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  招牌榴莲芝士卷

  招牌榴莲芝士卷以新鲜榴莲果肉与奶酪为主要原料，将榴莲果肉与芝士混合后包裹在面皮中，经烘烤制成。外层酥脆，内馅软糯香浓。
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  Plum-Brined Cherry Tomatoes

  Plum-marinated cherry tomatoes are a cold dish made primarily from cherry tomato seeds, which are washed and marinated with plum juice or dried plums without heating to preserve the original flavor.
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  Spicy Mashed Potatoes

  A stir-fried dish made from mashed potatoes with garlic and chili, delivering a spicy and savory flavor.
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  Grilled Fresh Scallop Sushi

  Grilled fresh scallop sushi features tender scallops lightly seared on seasoned rice, wrapped in nori for a savory, umami-rich bite.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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