Liu Ji Handmade Noodles (Mingda Jiayuan Branch)
小吃面食 · ⭐ 3.6
Mingda Jiayuan
Dishes
Liu's Three DelicaciesA classic stir-fry dish featuring pork, shrimp, and eggs with vegetables, known for its balanced flavor and quick preparation.
Spicy Tripe AppetizerA spicy appetizer made from beef tripe, marinated with chili, Sichuan pepper, garlic, and ginger for a bold, refreshing flavor.
Braised Pork Rib with Fried EggA traditional Chinese dish featuring tender braised pork ribs served with a golden fried egg, combining savory meat and rich egg flavor.
Signature Shredded PorkA classic Chinese dish featuring tender pork shreds stir-fried with vegetables and savory sauce.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Spicy Pork with Rice NoodlesA spicy stir-fry of pork and peppers served with rice noodles, popular in Hunan cuisine.
Spicy Sour Chicken Offal NoodlesSpicy sour chicken offal noodles feature tender chicken organs stir-fried with chili, garlic, and scallions, then tossed with boiled noodles for a bold, flavorful dish.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.