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Hangzhou Steamed Buns (Shengshi Huazhang Branch)

小吃快餐 · ⭐ 3.6

Unit A1-102, Shengshi Huazhang Residential Community, No. 605 Changsha Avenue

Dishes

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  Plain Mung Bean Porridge

  A simple, unsweetened porridge made from mung beans and rice, simmered until creamy and naturally flavorful.
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  Wang Lao Ji

  Wang Lao Ji is a popular herbal tea drink made from traditional Chinese medicinal herbs such as licorice, chrysanthemum, and honeysuckle, bottled in cans for convenience. It has a refreshing, slightly bitter taste and is known for its cooling properties.
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  Hangzhou Steamed Pork Dumplings

  Authentic Hangzhou steamed pork dumplings made with fresh pork and pork gelatin, hand-folded and steamed to perfection. Delicate wrappers encase a rich, savory filling with juicy broth.
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  Egg Pan-Fried Dumplings

  A savory dumpling filled with egg and pork, pan-fried until golden and crispy on the bottom, offering a rich, satisfying bite.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Sweet Rice Ball in Wine Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in sweet rice wine, often served with red dates and goji berries for a comforting, sweet flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Crispy Fried Dumpling

  A crispy fried dumpling made with flour and pork filling, deep-fried until golden and crunchy.
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  Crispy Fried Dumplings

  Crispy fried dumplings are a Chinese snack made by wrapping pork and cabbage fillings in dough wrappers, then deep-frying until the outer skin turns golden and crispy. To prepare, the seasoned filling is placed into the dough wrapper, sealed by pinching the edges, and then fried in hot oil until the surface is crunchy and the inside is fully cooked.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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