Xianghu Xingyao Manor · Bar
咖啡 · ⭐ 4.7
L Floor, Xianghu Xiaoyao Manor, No. 256, Yuewang Road
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Two-Person Four Seasons Afternoon TeaTwo-person four seasons afternoon tea includes a variety of seasonal pastries and drinks, such as cakes, macarons, fruit platters, and specialty teas, suitable for two people to share.
Double Bridge Elegance Caviar Afternoon TeaA refined afternoon tea featuring premium caviar, delicate pastries, and fresh fruits, designed for two to savor elegance and flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Cherry Blossom LatteCherry Blossom Latte is a beverage made by blending coffee ground from premium beans with fresh milk, topped with salted cherry blossoms, creating a perfect harmony of delicate floral aroma and rich coffee fragrance.
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
Secret Realm Afternoon TeaA creative afternoon tea blending Chinese pastries with Western desserts, featuring green tea mousse, matcha cookies, mango layers, and homemade fruit jam, served with osmanthus honey and rose syrup.
Apple StrudelApple strudel is a dessert made primarily with apples, flour, sugar, and butter. Apple slices mixed with sugar are placed on dough, topped with a crisp pastry layer, then baked until golden and crunchy.
Free and Easy Afternoon TeaA creative fusion of Chinese pastries and Western desserts, featuring glutinous rice balls filled with red bean paste and mango, topped with coconut milk for a sweet, soft, and layered taste.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
Black Truffle Chocolate CakeBlack truffle chocolate cake is made primarily with chocolate, enhanced with black truffle bits or oil for aroma, and baked. The base typically includes cocoa powder, flour, sugar, eggs, and butter, offering a rich, smooth texture where the unique truffle scent blends with sweet chocolate.