Ai Shui Jiao Boutique Home-Style Cuisine (Ma Zi Dian Jie Dian)
北京菜 · ⭐ 4.3
No. 5 Maizidian Zhengjie, Building 1, 1st Floor, Rooms 1–3
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Crispy Fried MeatballsFried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
Signature Pork Three-FillingsSignature meat three-fresh is a dish featuring pork, shrimp, and eggs. Pork and shrimp are diced, mixed with beaten eggs, seasoned, then cooked by frying or steaming. The dish boasts rich colors and distinct textures.
New Style Eggplant FlavorNew-style eggplant dish uses eggplant as main ingredient, sliced or cubed, then fried or pan-fried to set shape, stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, vinegar, chili, finished with thickened sauce for full flavor absorption.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Special Sour Fish SoupSpecial sour fish soup made with fresh fish, fermented vegetables, tomatoes, and chili, cooked in broth or water. Fish is cleaned, cut into pieces, and stewed with ingredients, then seasoned.
Pork and Lentil DumplingsPork and lentil dumplings are made primarily with pork and lentils. The pork is minced into a filling, while the lentils are cooked and chopped, then mixed evenly with seasonings before being wrapped in dumpling wrappers. When boiled, the dumplings have thin skins with generous fillings and a rich, satisfying texture.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made with fresh pork and lotus root. The pork is minced, the lotus root chopped and mixed together with seasonings to form the filling. The filling is wrapped in dumpling wrappers, sealed, then boiled or pan-fried.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.