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He Ao Villa (He Ao Branch)

农家菜 · ⭐ 3.5

No. 55-8, He'ao Road, He'ao Community, Yuanshan Subdistrict (turn left after walking 500 meters straight from the main gate of He'ao New Village)

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Spicy Tossed Lotus Stem

  A refreshing Chinese cold dish made with fresh lotus stems tossed in a spicy dressing of garlic, vinegar, chili oil, and sesame oil.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Szechuan Pepper Beef with Bamboo Shoots

  A Sichuan-style dish featuring tender beef stir-fried with fresh bamboo shoots and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Spicy Pot Lamb Offal Stir-fry

  Dry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed Freshwater Wuchang Bream

  A dish made by steaming fresh freshwater bream, highlighting its tender and natural flavor with minimal seasoning.
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  Litchi Wood-fired Roast Chicken

  Fresh chicken roasted slowly over litchi wood fire, resulting in tender meat with a fragrant smoky aroma and crispy skin.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.

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