He Ao Villa (He Ao Branch)
农家菜 · ⭐ 3.5
No. 55-8, He'ao Road, He'ao Community, Yuanshan Subdistrict (turn left after walking 500 meters straight from the main gate of He'ao New Village)

Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Spicy Tossed Lotus StemA refreshing Chinese cold dish made with fresh lotus stems tossed in a spicy dressing of garlic, vinegar, chili oil, and sesame oil.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Szechuan Pepper Beef with Bamboo ShootsA Sichuan-style dish featuring tender beef stir-fried with fresh bamboo shoots and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Pot Lamb Offal Stir-fryDry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Freshwater Wuchang BreamA dish made by steaming fresh freshwater bream, highlighting its tender and natural flavor with minimal seasoning.
Litchi Wood-fired Roast ChickenFresh chicken roasted slowly over litchi wood fire, resulting in tender meat with a fragrant smoky aroma and crispy skin.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.