嘉态·熟地蟹汤(华侨城店)
特色菜 · ⭐ 4.7
Unit 104, Level 1, Eco Plaza Area A, Qiaocheng West Street
Dishes
Clear Soup with Purple Laver and Emperor GreensA light soup made with purple laver and emperor greens, simmered in clear broth for a fresh and nourishing dish.
Black Olive Fried RiceBlack olive fried rice features black olives stir-fried with rice, eggs, and scallions for a savory, slightly tangy dish.- Steamed Bamboo Shoots with Preserved VegetableA traditional Chinese dish featuring tender bamboo shoots steamed with preserved vegetables, offering a savory and aromatic flavor.
Fried Filefish with Red-stemed Gai LanFresh filefish is stir-fried with red-stemmed gai lan, creating a savory dish that highlights the natural flavors of both ingredients.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
潮汕小吃拼盘A selection of Chaoshan snacks featuring traditional local dishes such as fish skin, oyster omelet, spring rolls, rice noodles, and beef balls. Prepared by frying, deep-frying, boiling, and steaming, these ingredients are simply arranged into a platter.
Steamed Crab Soup with RehmanniaA nourishing soup made with fresh crab and traditional Chinese herbs like Rehmannia, known for its delicate flavor and health benefits.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Steamed Pig's Trotter PlatterA platter of tender boiled pig's stomach, served with a light sauce and garnished with herbs for a fresh, savory taste.
Braised Goose Feet and Chicken Wings in Clay PotA rich, slow-cooked dish featuring goose feet and chicken wings simmered in a clay pot with secret spices and sauce.
Shrimp Paste Pork RibsA dish of pork ribs marinated in shrimp paste and seasonings, then braised until tender, offering a savory, slightly sweet flavor with a rich seafood aroma.
Golden Herb Salted Egg and Eggplant StewMain ingredients are salted egg yolk and eggplant, sliced and stewed together to infuse the rich, savory flavor of the yolk into the eggplant. The dish has a deep, savory taste with a distinctive aroma.