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My Home Pancake (Headquarters)

小吃快餐 · ⭐ 4.6

No. 68 Wangtianjing Lane

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spicy Appetizer Soup

  A spicy soup made with beef, wood ear mushrooms, vermicelli, and tofu skin, seasoned with pepper, chili, and garlic for a bold, warming flavor.
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  Zaozhuang Original Flavor Pancake

  A traditional snack made with flour and mixed grain dough, filled with fresh vegetables, eggs, and meat, then pan-fried to a crispy texture.
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  Zaozhuang Style Pancake

  A traditional snack from Zaozhuang, made with a thin pancake filled with eggs, scallions, bean sprouts, and meat, pan-fried to perfection.
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  Ham and Vegetable Pancake

  A savory pancake made with ham, vegetables, and flour, pan-fried until golden brown.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Shredded Pork and Vegetable Pancake

  A traditional Chinese snack made with shredded pork and fresh vegetables, mixed into a batter and pan-fried until crispy and flavorful.
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  Sesame Whole Grain Porridge

  A nutritious porridge made from sesame seeds and whole grains like millet, oats, and brown rice, blended and cooked to a smooth, sweet consistency.
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  Egg Vegetable Pancake

  Egg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.

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