Su Ear Noodle Shop
小吃面食 · ⭐ 4.2
Room 103, 1st Floor, Building 188, Diaoyutai, Zhongshan South Road
Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
Eel Noodles with Barbecue Pork and VegetablesEel noodles served with barbecue pork and vegetable sauce, featuring tender eel, sweet char siu, and fresh vegetables over chewy noodles.
Eel Noodles with Barbecue Pork and EggEel noodles served with barbecued pork and a soft-boiled egg, combining savory flavors and textures in one dish.
Eel Noodles with Intestine and VegetablesA dish combining eel, pork intestine, and vegetables served over noodles, known for its rich flavor and hearty texture.