长沙面馆(张江店)
小吃面食 · ⭐ 4.5
Vanke Emerald Park
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Bandit Pig Liver NoodlesBandit Pig Liver Noodles is a Chinese noodle dish made with pig liver and noodles, stir-fried with soy sauce and chili. It has a tender texture and rich flavor.
Stir-Fried Meat SauceStir-fried meat sauce is a Chinese dish made with pork and vegetables like green and red peppers, stir-fried quickly with soy sauce and cooking wine. It has a fresh and slightly spicy flavor, commonly found in home cooking.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stir-Fried Pig's Kidney with RiceStir-fried pig's kidney with vegetables and served over steamed rice, a savory and satisfying dish.
Frog Rice NoodlesA dish featuring tender frog meat tossed with rice noodles, seasoned in a spicy sauce and garnished with fresh vegetables for a refreshing taste.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Beef Noodles with CilantroA cold noodle dish made with beef, fresh cilantro, and seasoned sauce, served chilled for a refreshing taste.
Beef Noodle Soup with CilantroA savory beef noodle soup featuring tender beef, fresh cilantro, and hot broth served over rice noodles.
Cilantro Beef SauceCilantro beef sauce is made with beef and cilantro. The beef is usually stir-fried first, then mixed with cilantro and seasonings for a fresh and unique flavor.