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Feishan • Vinegar • Coconut Chicken (Youth Road Branch)

火锅 · ⭐ 4.5

Shop Nos. 2–3, Ground Floor, Building 2, Courtyard 27, Huafang New World (near Chaoyang Joy City)

Dishes

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  Large Oyster

  Large oyster is a dish made primarily with fresh large oysters, which can be eaten raw or simply cooked. The texture is tender and the taste is natural, highlighting the original flavor of seafood.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Fresh Prawns

  Fresh shrimp are prepared by removing shells while keeping tails intact, then washed in clean water. They can be cooked using methods like boiling, steaming, or braising. Ingredients such as ginger slices and scallions are typically added to enhance aroma while preserving the tender texture of the shrimp.
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  Coconut Chicken Hot Pot

  Coconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
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  Seafood Dipping Sauce

  Seafood dipping sauce is a seasoned condiment for seafood, made from soy sauce, garlic, ginger, green onion, chili, and cilantro. Some versions add vinegar, sugar, sesame oil, or peanut butter for enhanced flavor. Mix all ingredients evenly and adjust to taste.
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  Deep-sea Abalone Slices

  Fresh deep-sea whelk is sliced thin and quickly blanched or lightly stir-fried to retain its crisp tenderness. Served with ginger threads, scallions, and a touch of salt and cooking wine for enhanced flavor.
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  Sour Vinegar Soup

  Suo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Golden Fish Dumplings

  Golden silk fish balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls, boiled, then lightly fried until golden. Served with a special sauce. Crispy outside, tender inside.

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