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Fenfen Ji Clay Pot Kitchen

其他美食 · ⭐ 3.5

Basement Level 1, Century Kemao Building, Haidian District

Dishes

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  Five-Spice Salted Duck Egg

  Five-spice salted duck eggs are made by soaking duck eggs in a brine prepared with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel. The main ingredients are duck eggs and spices, and the preparation method includes cleaning the eggs, preparing the brine, and soaking them for several weeks.
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  Spicy Fish Hot Pot with No Bones

  This fish soup base is made primarily from fresh boneless fish, combined with辅料 such as ginger slices, scallion segments, and garlic cloves, then simmered in water or broth. No additional seasonings are added during preparation, preserving the natural flavor of the fish.
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  Assorted Ingredients Hot Pot Base

  The Jiqunying Hui Cui pot base is made by simmering a variety of ingredients, including chicken, beef, pork, shrimp, fish balls, tofu, mushrooms, and cabbage. Prepared using a stewing method, the broth is rich and flavorful, with an abundant selection of ingredients.
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  Canned Pineapple

  Canned small pineapple is made primarily from fresh small pineapples, which are washed, peeled, and cut into pieces before being sealed in jars with sugar water or salt water. It is processed through high-temperature sterilization to create a ready-to-eat food. The finished product retains the natural flavor and texture of pineapple.
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  Canned Pear Spheres

  Fresh pear spheres canned food is primarily made from fresh pears, which are washed, peeled, and cut into pieces. Sugar water or honey is added and the mixture is cooked before being sealed in jars and sterilized at high temperatures. The finished product retains the sweet and soft texture of pears, making it convenient for storage and consumption.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Spicy Oil Pickled Beans

  Red oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Flavorful Pickled Vegetable Strips

  Fengwei xiancai si is mainly made from finely shredded pickled vegetables such as cabbage and radish, mixed with seasonings. During preparation, salt, sugar, vinegar, chili, and other seasonings are typically used for pickling or mixing, giving it a unique flavor.

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