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Turnover Little Skewer Shop

烧烤 · ⭐ 4.5

No. 23 Ruyi 5th Road

Dishes

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  Vinegar-Flavored Chicken Skin

  A cold dish made from blanched chicken skin tossed in vinegar, garlic, and chili oil, offering a crisp texture and tangy flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Fried Beef Skewers

  Fried beef skewers made by marinating fresh beef cubes, coating them lightly in starch or batter, then frying until golden and crispy. The dish is crunchy on the outside and tender inside with a rich, savory flavor.
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  Roasted Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Roasted Duck Tongues (5 Skewers)

  Fresh duck tongues marinated and grilled on charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Lamb Skewers (10 Pieces)

  Lamb skewers made from marinated lamb pieces grilled to perfection, seasoned with cumin and chili powder for a flavorful bite.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Black Pepper Chicken Skewers

  Grilled chicken skewers marinated in black pepper and soy sauce, served with a savory aroma and tender texture.

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