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Shang Li Jing · New Hunan Cuisine (Hankou Riverside Branch)

地方菜 · ⭐ 4.8

No. 70, Hankou Riverside Park Phase II, Yanjiang Avenue (second shop on the right after entering the park via Changchun Gate)

Dishes

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  Ice Plant Fruit Salad

  Ice plant fruit salad is made primarily with ice plant, combined with fresh fruits such as strawberries, mango, and apples, simply washed and chopped before mixing. It has a crisp, refreshing texture and natural aroma, without additional seasoning.
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  Cold Spicy Skewers

  A Sichuan specialty where skewered ingredients are marinated in spicy seasoning and served cold, offering a bold, numbingly hot flavor.
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  Clay Pot Braised Beef

  A traditional Chinese dish featuring beef slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  Big White Catfish

  Dabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
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  Preserved Vegetable Braised Pork

  A Chinese dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
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  Organic Small Mandarin Fish

  Fresh organic small mandarin fish steamed or braised, tender and flavorful, with ginger and scallions for aroma.
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  Organic Bighead Carp with Handmade Gluten

  Organic bighead carp simmered with handmade gluten, resulting in tender fish and flavorful gluten that absorbs the rich broth.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Braised Sea Cucumber with Pig Trotters

  A Chinese stew featuring sea cucumber and pig trotters, slow-cooked to blend flavors and create a rich, gelatinous texture.
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  Stir-Fried Mustard Greens Sprouts

  A light stir-fried dish made with fresh mustard greens sprouts, quickly cooked with garlic for a crisp and refreshing taste.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
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  Green Onion and Pepper Wuchang Fish

  Wuchang fish is marinated with green onions, peppers, ginger, and cooking wine, then steamed and topped with soy sauce and hot oil. The dish has a clear color, tender fish meat, and a fresh, light flavor with aromatic onion and pepper notes.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Chicken Broth Fish Dumplings with Tangerine Segments

  Chicken broth fish dumplings with tangerine segments is a soup dish made with chicken and fish meat, where the fish meat is mashed into dumplings and cooked with chicken broth and fresh tangerine segments, offering a delicious taste.
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  Black Pepper Lobster Shrimp

  Fresh lobster shrimp stir-fried with black pepper sauce, resulting in a savory and aromatic dish with tender shrimp and bold pepper flavor.

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