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Lifted Eyebrow Fresh Sauce Pig Intestine (Kuanzhai Alley Branch)

小吃快餐 · ⭐ 4.1

No. 6, Jixiang Street, Annex No. 7

Dishes

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  Double Flow Mixed Pork

  A traditional Sichuan cold dish made by mixing sliced boiled pork belly with garlic, chili oil, soy sauce, and vinegar for a rich, spicy flavor.
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  Double Flow Mixed Intestines

  A Sichuan-style cold dish made with pork intestines and seasoned with garlic, chili oil, and Sichuan pepper for a spicy and numbing flavor.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Spiced Ham Salad

  A cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
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  Mixed Ear Slices

  A cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
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  Zhenzi Rice

  A traditional Chinese dish made by steaming rice with chicken, mushrooms, and carrots, resulting in a flavorful and nutritious meal.
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  Zengzi Rice

  Zengzi rice is a traditional steamed rice dish cooked in a clay steamer, often with preserved pork, mushrooms, and vegetables for rich flavor.
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  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
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  Stir-Fried Intestines with Chili Dipping Sauce

  Fried intestines seasoned with a spicy chili dipping sauce, known for its rich aroma and bold flavor.
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  Steamed Eggplant

  Steamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.

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