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Migi Yonekichi (Yokohama Landmark Hotel Branch)

自助餐 · ⭐ 4.5

4th Floor, East Zone, Unit 401-B419, Building 2, No. 2 Courtyard, Huangchuanbu Street, Sino-Ocean Leti Harbour

Dishes

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  Sukiyabashi Grilled Dish

  Sukiyaki is made with beef slices, onions, tofu, mushrooms, and other ingredients simmered in a special sauce of soy sauce, mirin, sugar, and sake. The ingredients absorb the rich flavors during cooking.
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  开胃黄瓜片

  开胃黄瓜片是一道经典中式凉菜，以新鲜黄瓜为主要食材，切片后经简单腌制而成。制作时将黄瓜切成薄片，用盐稍加揉搓去除部分水分，再加入蒜末、生抽、香醋、白糖和少许香油拌匀。成品口感爽脆清口，味道以咸鲜为基底，带有明显的蒜香和酸甜风味，微辣开胃，是夏季餐桌上的常见佐餐小菜。
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  Matcha Mochi Ice

  Matcha soft ice is made from premium matcha powder and water using low-temperature freezing technology, resulting in a smooth, creamy texture. Commonly served with red beans, mochi, or coconut jelly, and can be enhanced with milk or whipped cream.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Cream Pudding

  Cream pudding is a dessert made primarily from milk, cream, and eggs. The egg mixture is combined with dairy products, filtered, poured into molds, and then steamed or baked until set, forming a smooth and tender custard-like texture. The finished product has a silky texture and rich milk aroma.
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  滑蛋咖喱饭

  滑蛋咖喱饭是一道融合日式风味的家常料理，以嫩滑的鸡蛋和浓郁咖喱酱汁为主要特色。主要食材包括米饭、鸡蛋、咖喱块、洋葱、胡萝卜和鸡肉（或牛肉）。制作时先将肉类和蔬菜炒熟，加水炖煮后加入咖喱块熬成浓稠酱汁；另将半熟滑蛋铺在热米饭上，最后浇上咖喱酱。口感层次丰富，鸡蛋嫩滑如绸，咖喱酱香浓微辣，与米饭充分融合，带来温暖满足的味觉体验。
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  Fried Pineapple Pork Cutlet

  Fried pineapple pork cutlet is made with pork tenderloin coated in starch and deep-fried until golden, served with fresh pineapple chunks. The marinated pork becomes tender, while the pineapple adds a natural sweet-tart flavor, creating a unique taste.
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  Grilled Meat Buffet

  Grill buffet featuring various meats like beef, pork, lamb, and chicken, paired with vegetables such as lettuce, onion, and green pepper. Ingredients are pre-marinated or sliced, and customers grill them themselves using charcoal or electric stoves.
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  Beef Diaphragm Steamed Bun

  Beef diaphragm bao is a dish featuring beef diaphragm as the main ingredient, sliced, marinated with seasonings, then stir-fried or stewed and served with steamed buns. Commonly seasoned with scallions, ginger, garlic, and chili for tender, flavorful meat.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Premium Beef Short Plate

  Premium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.

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