FUKU Fukug馆 · Wuxingying · Braised Vegetable Casserole
江浙菜 · ⭐ 4.3
No. 21 Xinyuan Road
Dishes
Pickled Vinegar EggPickled vinegar egg is made by boiling eggs and then soaking them in a seasoned vinegar solution. The texture is tangy and appetizing, with soft yolks and flavorful white meat, making it an excellent side dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef and Shrimp NoodlesA Chinese dish featuring tender beef and fresh shrimp served over noodles, seasoned with savory broth.
Spicy Beef Mapo TofuBeef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Braised Baby Bok Choy in Clay PotBraised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
Clay Pot Baked Chicken WingsA dish of chicken wings slowly baked in a clay pot with aromatics like ginger, scallions, and garlic, resulting in tender and flavorful meat.
Braised Pig Intestines in Clay PotStewed pork intestine stew with potatoes, bean sprouts, and green peppers, blanched to remove odor, then slowly cooked in a clay pot for rich flavor and tender texture.
Stewed Chicken with Pig IntestinesA dish made with pork intestines and chicken, where the intestines are cleaned and boiled first, then both ingredients are stewed together in a clay pot with ginger slices and green onions for slow cooking to fully absorb flavors.
Clay Pot Ya Pian FishFresh grass carp is sliced and marinated with wine, ginger, and scallions, then stewed in a clay pot with bean sprouts and garlic chives. The broth is rich, the fish tender, with a mild salty and subtle sauce aroma.
Duck Noodle SoupA Chinese noodle soup featuring tender duck meat and rice noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
Mapo Tofu NoodlesMapo Tofu Noodles is a dish featuring tender tofu and minced beef, mixed with a sauce made from doubanjiang, Sichuan peppercorns, garlic, and ginger, then tossed with cooked noodles.
Spicy Pork Intestines Rice NoodlesSpicy pork intestine rice noodles made with pork intestines and rice noodles, cleaned and boiled to remove odor, then simmered in a special spicy chili broth. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang. Garnish with scallions and cilantro.