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Go Chuetsu (Zhang Ziqun Road Branch)

日料 · ⭐ 4.0

150 meters south of Exit D, Zhangzizhong Road Metro Station, Dongsi North Street

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  咖喱牛肉饭团

  咖喱牛肉饭团是一款融合风味的便携主食，以软糯米饭包裹香浓咖喱炖煮的牛肉粒为主要食材。制作时将牛肉切丁与土豆、胡萝卜一同用日式咖喱块慢炖至入味，再与米饭混合捏成三角或圆形饭团，可外层包裹海苔增香。成品口感软糯中带有牛肉的嚼劲，咖喱味浓郁微辛，咸鲜带甜，米饭充分吸收酱汁，风味饱满。
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  Bacon and Tomato

  A dish made by wrapping tomato slices with bacon and baking or frying until crispy, offering a savory and slightly sweet flavor.
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  山贼烧

  山贼烧是一道日式居酒屋经典菜品，通常以鸡腿肉为主料，切成大块后用特制酱汁腌制入味，再经高温烤制或煎制而成。酱汁以酱油、味醂、清酒、大蒜和姜为基础，味道浓郁咸甜，略带焦香。成品外皮微焦酥脆，内里肉质鲜嫩多汁，口感饱满，带有浓郁的酱香和蒜香，常搭配高丽菜丝或柠檬角解腻，是下酒佐餐的绝佳选择。
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  Stir-Fried Udon Noodles

  Stir-fried udon noodles is a noodle dish primarily made with udon. The preparation involves boiling the udon until cooked, then draining it and stir-frying it with vegetables, meat, or seafood to fully blend the flavors of all ingredients, resulting in a unique taste and texture.
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  牛肉咸蛋黄饭团

  牛肉咸蛋黄饭团是一款融合创意主食，以软糯米饭为基底，包裹着卤制入味的牛肉粒和流沙咸蛋黄。制作时将米饭平铺，中心放入牛肉与碾碎的咸蛋黄，捏合成三角或圆形饭团，可煎至表面微脆。口感层次丰富：外层米饭微带焦香，内里牛肉咸香扎实，咸蛋黄绵密起沙，整体咸鲜浓郁，油脂香气与米香交织，饱腹感强。
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Takoyaki

  Takoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
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  纳豆咸蛋黄饭团

  纳豆咸蛋黄饭团是一款融合日式与中式风味的创意主食。以温热米饭为基底，拌入黏滑拉丝的纳豆和碾碎的咸香蛋黄，通常还会加入海苔碎、芝麻和少许酱油调味。口感层次丰富，米饭的软糯、纳豆的特殊黏滑感与咸蛋黄的沙质颗粒形成对比，味道咸鲜浓郁，带有独特的发酵豆香与蛋黄的醇厚风味，制作简单快捷，适合作为早餐或便当。
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  Tea-soaked Rice

  Tea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
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  Stir-fried liver with leeks

  Leek and pig liver stir-fry is a Chinese home-style dish using pig liver and leeks as main ingredients. Pig liver slices are marinated with wine and ginger to remove fishy smell, then quickly stir-fried with washed and cut leeks. Cooking emphasizes proper heat control to keep liver tender and leeks fresh green.
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  鲜虾芦笋

  鲜虾芦笋是一道清爽健康的家常菜，以新鲜虾仁和嫩芦笋为主要食材。制作时先将虾仁用料酒、盐和淀粉腌制片刻，芦笋切段焯水保持翠绿。锅中热油，快速滑炒虾仁至变色后盛出，再下芦笋翻炒，最后加入虾仁，用盐、蒜末和少许蚝油调味即可。成品色泽鲜艳，虾仁Q弹鲜甜，芦笋脆嫩爽口，整体口感清淡鲜美，带有自然的蔬菜清甜与海鲜的鲜味，适合追求健康饮食的人群。
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers consist of chicken pieces and scallion segments. First, the chicken is cut into chunks and alternately threaded onto bamboo skewers with scallion segments. Then, it is simply seasoned and marinated before being slowly grilled over charcoal until golden and crispy. The aroma of scallions blends perfectly with the savory chicken, creating a mouthwatering dish.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Butter Potatoes

  Butter potatoes is a simple and delicious home-style dish. Fresh potatoes are peeled, cut into pieces, and pan-fried with butter until golden brown, resulting in a crispy exterior and a soft interior. A适量 of salt and black pepper can be added for seasoning to enhance the flavor.

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