Chinese Lanzhou Noodles (Houde Fu Cheng Store)
小吃面食 · ⭐ 3.5
Shop No. 6, Commercial Facilities, Building No. 2, Houdefu City, at the intersection of Beidou Road and Cuiping Avenue
Dishes
Lanzhou Beef NoodlesLanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Potato and Lamb NoodlesA hearty dish featuring tender lamb and soft potatoes served over hot noodles, rich in flavor and comfort.
Eggplant, Potato, and Pepper Rice BowlDsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
Cumin Lamb Rice BowlCumin lamb rice bowl features marinated lamb stir-fried with cumin powder and onions, then served over rice. The dish emphasizes tender lamb and the aromatic blend of cumin.
Beef Stir-Fried NoodlesA dish of beef slices stir-fried with noodles and vegetables, known for its savory flavor and tender texture.
番茄鸡蛋盖面番茄鸡蛋盖面是一道以面条为基底，上面覆盖炒制的番茄和鸡蛋的中式家常菜。主要食材包括新鲜番茄、鸡蛋和煮熟的面条。制作时先将鸡蛋炒熟备用，再将番茄切块炒软出汁，最后将炒好的鸡蛋加入番茄中混合，淋在煮好的面上即可。
Braised Chicken NoodlesStewed chicken over noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched and simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender. Cooked noodles are served in a bowl, topped with the stewed chicken and rich sauce, creating a flavorful, satisfying meal.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.