Shijiazhuang Hilton Hotel Buffet Restaurant
自助餐 · ⭐ 4.7
30th Floor, Shijiazhuang Hilton Hotel, No. 5 Dongda Street
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Italian PizzaItalian pizza made with fermented dough, tomato sauce, cheese, and various toppings like Italian sausage, ham, mushrooms, olives, and onions, baked at high temperature.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Raspberry MousseRaspberry mousse is a dessert made primarily from fresh raspberries, combined with cream, sugar, and gelatin. The raspberries are pureed, mixed with whipped cream and sugar, then blended with melted gelatin before being chilled in a mold to set.
Pear-Scented FlounderPear-Scented Flounder is a dish that combines the fresh aroma of fruit with fish. It primarily uses fresh flounder (or halibut) as the main ingredient, paired with ripe and juicy pears. During preparation, the cleaned flounder is briefly marinated with basic seasonings like salt and cooking wine. The pears are peeled and cored, with some slices steamed alongside the fish, and some juiced to create a sauce for steaming or final drizzling. The steaming method allows the natural sweetness and fragrance of the pears to infuse into the tender fish, resulting in a light, non-greasy flavor with a subtle pear aroma.
French Almond Pear TartFrench Almond Pear Tart is a classic French dessert. It consists of a crisp buttery pastry crust, fresh or poached pears (such as Williams or Anjou), and a frangipane filling made from ground almonds, sugar, eggs, and butter. The tart is assembled by lining a mold with the pastry, spreading the almond cream, arranging the pear slices on top, and baking until golden. The result is a rich dessert with a crisp crust, sweet and dense almond filling, and tender, juicy pears that retain their natural fragrance.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Mini Dessert CakeA small, sweet cake made with eggs, flour, sugar, and cream, baked to a soft and delightful texture—perfect for desserts or tea time.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.