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Long Jiang Pig Trotter Rice (Zongbu Cheng Branch)

小吃快餐 · ⭐ 3.6

No. 778 Jingwei Avenue, Annex 52

Dishes

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  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Chaozhou Meat Rolls with Chicken Leg Rice

  A dish featuring handmade meat rolls and tender chicken legs served over rice, popular in Chaozhou cuisine.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Pig's Foot and Braised Duck Leg Rice

  Pig's foot and braised duck leg rice is a Chinese rice dish made with pig's feet and braised duck legs. The pig's feet are stewed until tender, while the duck legs are marinated and roasted, resulting in crispy skin and tender meat. Both are served with rice for a rich flavor.
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  Pork Trotter and Chicken Cutlet Rice

  A rice dish featuring tender pork trotters and crispy chicken cutlets, both marinated and grilled, served over steamed rice for a savory and satisfying meal.
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  Fragrant Braised Pork Belly Rice

  Fragrant Braised Pork Belly Rice is made with pork belly and braised with spices and soy sauce. It has a soft texture and rich flavor, making it a traditional Chinese rice dish.
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  Rich Chicken Leg

  Rich chicken leg is a dish made with chicken legs stewed with soy sauce, sugar, and cooking wine. The texture is tender, and the flavor is rich, with a salty-sweet and sauce aroma.
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  Fresh Braised Intestine Rice

  A savory dish featuring tender, braised pork intestines served over steamed rice, rich in flavor and texture.

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