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Zhou Dafu · Donkey Meat Fire Cake ·疙瘩汤 (Hexing Road Store)

小吃快餐 · ⭐ 3.8

No. 95, Hexing Road, Kunshan Economic and Technological Development Zone

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Hejian Donkey Meat Fire Cake

  Hejian donkey meat fire cake is a traditional snack from Hejian City, Hebei Province, made with donkey meat and baked flatbread. The tender stewed donkey meat is sliced and placed inside the crispy, soft flatbread for a unique taste.
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  Sweet Corn Porridge

  A comforting porridge made from fresh corn and rice, simmered to a smooth, naturally sweet consistency—ideal for breakfast or health-conscious meals.
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  Ham Fire Cake

  A traditional Chinese snack made by wrapping ham in a baked dough, resulting in a crispy exterior and savory filling.
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  Tomato Egg Drop Noodle Soup

  Tomato egg flower dumpling soup uses tomatoes, eggs, and flour as main ingredients. Flour is mixed with water to form a dough, then shaped into small dumplings and boiled until cooked. Chopped tomatoes and beaten eggs are added, and the soup is simmered until the eggs float. Season to taste. Simple to make, rich in flavor.
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  Boiled Egg in Plain Water

  Boiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Nutritious Shrimp Millet Porridge

  A nourishing porridge made with fresh shrimp and millet, gently simmered to a smooth, creamy consistency for a healthy breakfast or recovery meal.
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  Green Pepper Potato Strip Fire Cake

  A Chinese fast food dish made by stir-frying potato strips and green peppers, then served in a toasted flatbread. Crispy on the outside, tender inside.
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  Donkey Meat Noodles

  Donkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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