Xiao Pin Xiang Cold Noodles · Rou Jia Mo · Wonton (Dan Feng Branch)
小吃快餐 · ⭐ 3.4
No. 1-1-7, West Zone, Danfeng Residential Community Commercial Street
Dishes
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Premium Pork Belly BaoDeluxe meat-filled flatbread features tender braised pork, typically belly pork, slow-cooked with star anise, cinnamon, soy sauce, and other seasonings. The handmade flatbread is crispy outside and soft inside. The stewed pork is minced and mixed with green peppers and cilantro before being placed in the bread.
Vegetarian Three Delicacies Handmade DumplingsA vegetarian dumpling filled with fresh vegetables, mushrooms, and tofu, handcrafted for a delicate taste and wholesome nutrition.
Leek and Pork Handmade DumplingsLeek and pork handmade dumplings are made with fresh leek and minced pork, wrapped in thin dough by hand. They are steamed or boiled and offer a savory, aromatic taste.
Spicy Cold Noodles without Sesame SauceSpicy cold noodles without sesame sauce is a cold dish made with rice noodles and seasonings such as chili oil, vinegar, and garlic. It has a smooth texture and a spicy flavor, without sesame sauce.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.