COFFEE YIN.
咖啡 · ⭐ 4.5
No. 72-1 Gongcheng Street
Dishes
Persimmon LattePersimmon latte is a drink made by blending ripe persimmons with milk or plant-based milk, often served over ice for a smooth texture. Sweeteners like syrup or honey can be added as needed. Peel and core the persimmons, blend into a puree, mix with cold milk in proportion, then pour into a glass to serve.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Orange Peel ChocolateA creative dessert blending Chinese ingredients with Western pastry, featuring candied orange peel mixed into rich chocolate for a balanced sweet and citrusy flavor.
Orange Peel LatteOrange peel latte is a coffee-based drink with milk or foam, flavored with orange peel bits or essential oil. Brew espresso, add steamed milk or froth, then sprinkle orange peel or add a drop of oil for citrus aroma.
Pineapple AmericanPineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.