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亮亮牛肉板面(岐山店)

小吃面食 · ⭐ 3.4

No. 850 Qishan Road, Qishan Village

Dishes

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  Five-Spice Egg Fried Noodles

  A hearty dish of fried noodles with eggs and five-spice seasoning, combining savory flavors and satisfying textures.
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  Liangliang Beef Noodles

  A Chinese noodle dish featuring tender beef and wide noodles in a spicy, savory broth, topped with vegetables and herbs.
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  Spiced Preserved Egg Salad

  A refreshing cold dish made with preserved eggs (century eggs) and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Beef Noodles with Egg

  A hearty dish of beef noodles with a soft-boiled egg, featuring tender beef and flavorful broth over chewy noodles.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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