Qingzhou Xiaocai (Zhonghai Store)
小吃快餐 · ⭐ 3.8
No. 237 Tulong Road

Dishes
Five-Grain Eight-Treasure PorridgeA nourishing porridge made from a blend of five grains and eight ingredients, including rice, millet, red beans, green beans, peanuts, red dates, lotus seeds, and longan, slowly cooked to a thick, sweet consistency.
Cold Noodles and Rice Noodles PlatterA refreshing platter of cold noodles and rice noodles, topped with fresh vegetables and a tangy sauce.
Fresh Vegetable Rice PorridgeA light and nourishing rice porridge made with fresh vegetables like cabbage, carrot, and mushroom, gently simmered for a delicate flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Corn and Mung Bean PorridgeCorn and mung bean porridge made with corn kernels and mung beans, soaked and cooked with rice until thick and creamy.
Sweet Potato Corn PorridgeA sweet and comforting porridge made from sweet potatoes, corn kernels, and rice, ideal for breakfast or a healthy meal.
Handmade Pork Steamed BunsHandmade pork steamed buns made with fresh pork filling, wrapped in thin dough and steamed to perfection—delicate skin, rich juice, and savory flavor.
Vegetable Corn PorridgeVegetable corn porridge is a nutritious dish made primarily from fresh vegetables and sweet corn. The preparation is simple: cook vegetables, corn, and rice together until the porridge thickens. This dish retains the fresh taste of vegetables while incorporating the sweetness of corn, making it an excellent choice for healthy eating.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.
Spicy Steamed BunsA spicy twist on traditional steamed buns, filled with seasoned pork and aromatic spices, then gently steamed to perfection.