Shuang Qing Zhai (Fucheng Community Store)
烧烤 · ⭐ 3.7
Beside the North Gate of Fucheng Residential Community, South Jianshe Road
Dishes
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork Shank and Cucumber SaladA cold dish made with boiled pork shank slices and mashed cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing and tangy flavor.
Parked Meat StripsA Chinese dish made with pork belly, marinated, blanched, sliced, and braised in sauce until tender and flavorful.