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Tianxia Shared Fried Skewers (No. 403 Branch)

小吃快餐 · ⭐ 3.4

Stalls 18–19, Shangtai Fresh Food Farmers’ Market

Dishes

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  咖喱鸡腿

  咖喱鸡腿是一道以鸡腿肉为主要食材的菜肴，通常将鸡腿切块后与洋葱、土豆等蔬菜一同炖煮，加入咖喱粉或咖喱酱调味，用适量水或高汤慢火烹制至入味，使鸡肉软嫩、汤汁浓郁。
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  奶香芝士棒

  奶香芝士棒以面粉为主要原料，加入牛奶、鸡蛋和芝士粉制成面糊，将马苏里拉芝士条包裹在面糊中，油炸至金黄酥脆。成品外层酥脆，内里芝士融化，口感丰富。
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Special Large Stinky Tofu

  A large, fermented tofu dish with a strong aroma and crispy texture, served with spicy or garlic sauce for a bold flavor.
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  红油豆皮

  红油豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切条后焯水备用，加入葱姜蒜末、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
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  Crab-flavored Crispy Snack

  A crispy snack made with crab meat, eggs, and flour, deep-fried to golden perfection. Delivers a savory, crunchy texture with rich crab flavor.
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  Extra Large Gluten

  A dish made from large-sized gluten, processed by washing and kneading flour, then boiled and seasoned with spicy oil and sauce for a chewy texture.
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  Crispy Pork Pie

  Xiang Su Rou Bing is a snack made primarily with pork filling, supplemented by flour and scallions. To prepare it, the pork filling is mixed evenly with seasonings, wrapped in dough, flattened into thin pancakes, and then deep-fried until golden and crispy. The finished pastry has a crispy exterior and tender, flavorful filling.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
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  Golden Hot Dog Sticks

  Golden hot dog sticks are made by coating hot dog sausages in a batter of flour, eggs, and milk, then frying until golden and crispy. The sausages are skewered, evenly coated, and fried in hot oil until the outside is crunchy and the inside is fully cooked.

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