Close

Feng Shuang Xi · Hunan Home-style Cooking (Yintai Creative City Branch)

湘菜 · ⭐ 4.5

7th Floor, Intime Creative City

Dishes

• 

  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
• 

  Feng's Style Squid Strips

  Fresh squid is sliced and stir-fried with aromatics like ginger, garlic, and chili to create a crisp, spicy dish.
• 

  Feng's Pepper and Pork Stir-Fry

  A classic Hunan dish featuring pork belly and green chili peppers stir-fried with garlic and ginger for a spicy, savory flavor.
• 

  Double Happiness Stir-Fried Beef with Vegetables

  A stir-fried dish featuring tender beef and vegetables, known for its bold flavor and quick cooking method.
• 

  Double Happiness Classic Stinky Tofu

  Double Happiness Classic Stinky Tofu is made from high-quality soybeans, fermented for a unique aroma and crispy texture. Served with spicy sauce and pickled vegetables for a bold flavor.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Osmanthus Sugar Glutinous Rice Balls

  Guìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
• 

  Money Egg Slices

  A Chinese home-style dish made by frying egg slices with minced meat and seasonings, forming golden, coin-shaped pieces with a tender texture.
• 

  Braised Beef Brisket with Potato Noodles in Clay Pot

  A hearty dish featuring tender beef brisket, soft potatoes, and flavorful noodles simmered together in a clay pot for rich, savory taste.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Sour Cabbage with Rice Noodles

  Sour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
• 

  Sour Radish with Beef Tripe

  A cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
• 

  Cucumber with Sesame Sauce

  Cucumber salad with sesame sauce is a cold dish made from fresh lettuce mixed with sesame paste, garlic, soy sauce, and vinegar. Wash and dry the lettuce, tear into bite-sized pieces, then toss with pre-mixed sesame sauce.

Reviews