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Ren He Ju (Feng Bao Lu Branch)

家常菜 · ⭐ 3.9

Southwest Fourth Ring Road, Dongmen (East Gate) of World Park, No. 158 Dabaotai

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Salted Egg Yolk Stewed Pumpkin

  Salted egg yolk stir-fried pumpkin is a dish primarily made with pumpkin and salted egg yolks. The pumpkin is cut into pieces, steamed or boiled until tender, then mixed and stir-fried with fried salted egg yolks, allowing the pumpkin to fully absorb the rich aroma and oil from the yolks. The result is a soft, creamy texture with a deeply savory flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Braised Pork Intestines

  Stewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Freshly Baked Sesame Flatbread

  A freshly baked sesame fire cake is a type of dough made primarily from flour, fermented with yeast, filled with适量 fillings such as red bean paste, meat, or vegetarian filling, brushed with oil and sprinkled with sesame seeds on the surface, then baked in an oven or stove until golden and crispy.
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  Garlic Sautéed Button Mushrooms

  Braised mushrooms with garlic is a dish primarily made with fresh straw mushrooms and garlic. After washing the straw mushrooms and blanching them, set aside. Finely chop the garlic. Heat oil in a pan, add the garlic and stir-fry until fragrant, then add the straw mushrooms and stir-fry. Season to taste and cook until fully flavored.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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