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Sichuan Flavor China Seek Fragrance Hall (Qintai Road Branch)

川菜 · ⭐ 3.6

No. 9 Qingyang Zhengjie (320 m walk from Exit C of Qingyanggong Metro Station)

Dishes

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  Cold-Mixed Free-Range Chicken

  A cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
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  Jiange Native Chicken

  A traditional Sichuan dish made with locally raised free-range chicken, slow-cooked with ginger, scallions, and chili for a rich, savory flavor.
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  Jiange Local Chicken Soup

  A nourishing soup made with locally raised chickens from Jiange, slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
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  Home-style Braised Pork Belly

  A classic Chinese home-cooked dish featuring braised pork belly with potatoes and peppers, rich in flavor and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Flavorful Sauce-Steamed Duck

  A flavorful duck dish made by marinating, air-drying, and slow-cooking with a special sauce, resulting in tender, aromatic meat.
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  Snow Drift

  A delicate dish made with chicken breast and egg white, creating a soft texture resembling falling snow.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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