Hao Hao Noodle House Fast Food (Mudan Road Branch)
小吃快餐 · ⭐ 3.9
No. 253 Ziwei Street, Wangting Town
Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Pork Rib Egg NoodlesA Chinese home-style dish featuring pork ribs and eggs served with noodles, where the tender ribs are simmered in a savory broth and combined with soft-boiled eggs and cooked noodles.
Stir-Fried Chicken CubesA classic Chinese dish made by stir-frying diced chicken with vegetables, known for its tender texture and savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Snow Cabbage Pork Noodles with EggA savory Chinese noodle dish featuring snow cabbage, pork strips, and egg, stir-fried together for a rich, umami flavor.