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Jinyang Mansion (Huayuanli Branch)

晋菜 · ⭐ 3.8

No. 161 Jiefang North Road, Gucheng Subdistrict, Jiancaoping Subdistrict, No. 132 Building, Room 1001

Dishes

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  Tiqian Noodles

  Tiqian noodles are a traditional handmade noodle dish made primarily from flour and water. The dough is rolled into long strips, cut into small pieces, and pressed into pointed shapes using the thumb on a board—hence the name. They are served cooked with various sauces or broths.
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  Shanxi Pork Rib Stew

  A hearty stew from Shanxi featuring pork ribs and vegetables like potatoes, vermicelli, and cabbage, slow-cooked to create a rich, savory dish.
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  Jinyang Fu Fried Meat

  A traditional Shanxi dish featuring pork tenderloin stir-fried with mushrooms, bell peppers, and carrots, known for its tender texture and savory flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Vegetable Medley

  Vegetarian mixed vegetables is a dish primarily made with various vegetarian ingredients such as tofu, carrots, wood ear mushrooms, and green peppers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the ingredients into strips, stir-frying them separately, then mixing and seasoning them together before stir-frying evenly.
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  Stir-Fried Hand-Stripped Noodles

  A traditional Chinese vegetarian dish made by stir-frying hand-stripped noodles with vegetables like cabbage and carrots, resulting in a light and savory flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Leek and Small River Shrimp

  Scallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.
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  Wind and Water Mixed Buckwheat Noodles

  Buckwheat noodles mixed with fresh vegetables and a savory dressing, offering a unique taste and satisfying texture.
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  Lucky Stir-Fried Buckwheat Noodles

  Feng Sheng Shui Qi Lao You Mian is a dish primarily made with youtian noodles. After boiling the noodles, they are drained and mixed with a prepared sauce or broth, typically served with vegetables, meats, and other ingredients. The process involves first cooking the youtian noodles, then combining them with seasonings, and finally adding garnishes such as green onions and cilantro to enhance the flavor.

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