章记湘味宴行
湘菜 · ⭐ 3.8
No. 228, Zone B1, Xia Lijiapo Lane

Dishes
Pickled Mustard Greens Stir-fried with Freshwater ClamsA dish featuring pickled mustard greens and freshwater clams stir-fried together, offering a savory and slightly spicy taste.
Radish and Pork Shank SoupA traditional Chinese dish made by slow-cooking pork shank and radish to create a rich, savory broth with tender meat and sweet vegetables.
Hengdong Fried TofuHengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.