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Feng Hong Lao Jing Wei Qing True Roast Duck Restaurant (West Huan Lu Store)

北京菜 · ⭐ 4.7

Buildings 29, Xihuan Road, Floors 1–2 (Ground-floor commercial space at East Gate 1 of Lanjun Garden)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-Style Stir-Fried Roast Meat

  Beijing-style stir-fried roast meat uses pork or beef, sliced and marinated with soy sauce, cooking wine, and five-spice powder, then stir-fried with onions and green peppers, finished with a special sauce. Cooking carefully ensures tender meat and rich flavor.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Stewed Beef Tendon Pot

  Sewab beef tendon stew features beef tendons as the main ingredient, paired with potatoes, carrots, and other vegetables, slowly simmered for a rich flavor. The tendons are soaked beforehand and cooked gently with seasonings until tender and flavorful.
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  New-style Sweet and Sour Pork

  New-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Fresh Shrimp and Tofu Hot Pot

  A dish featuring fresh shrimp and old tofu. Peel and clean the shrimp, cut the tofu into pieces. Simmer tofu in broth or water until flavorful, then add shrimp to cook together, infusing the soup with shrimp's freshness. Season to taste and cook until shrimp is done.
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  Old Beijing Big Fish Head

  Old Beijing Big Fish Head is a Chinese dish made with a large fish head and various seasonings and spices. The fish head is tender, and the broth is rich and flavorful.
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  Braised Meatballs in Old Soup

  Old broth stewed meatballs made from pork or beef, hand-formed and slowly simmered in a rich broth made from chicken and pig bones. Firm texture, flavorful soup, often cooked with scallions and ginger slices.
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  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.

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