Close

Donglin Sandpot Residence (Gufen East Road)

火锅 · ⭐ 4.0

West Side of No. 4, Gufeng Road (50 meters south of Xinzuo Hotel)

Dishes

• 

  Tripe

  Haozi is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stewed or braised with seasonings such as scallions and ginger to make them flavorful and tender. In some regions,辅料 like bean sprouts and vermicelli are added during cooking.
• 

  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
• 

  Bok Choy Stewed with Tofu

  Braised bok choy with tofu is a home-style dish using bok choy and tofu as main ingredients. Cut tofu into cubes, add to pot with washed bok choy, pour in water or broth, and simmer gently until flavors blend. Add salt or seasonings to taste.
• 

  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
• 

  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
• 

  Braised pork with squid

  Braised pork with squid is a dish made primarily from pork belly and squid. Pork belly is cut into pieces, blanched, then simmered together with squid in a pot using soy sauce, sugar, cooking wine, ginger slices, and other seasonings until the meat is tender and the squid is flavorful.
• 

  Pure Intestines

  Pure intestines is a dish made primarily from pig intestines, cleaned, blanched, and stewed to achieve a soft, tender texture without any odor. Seasoned with scallions, ginger, garlic, star anise, and Sichuan peppercorns, it's slowly simmered until fully flavored.
• 

  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
• 

  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
• 

  Sour Cabbage Stewed Frozen Tofu

  Suancai stewed with frozen tofu is a dish featuring pickled cabbage and frozen tofu. Cut the tofu into pieces, add to the pot with suancai, water or broth, and simmer gently until flavorful. Add ginger slices and green onions for enhanced taste.
• 

  Stewed Pig Trotters with Soybeans

  Yellow soybean stew with pig trotters is a dish featuring pig trotters and yellow soybeans. After washing and blanching the trotters to remove odor, they are simmered with soaked soybeans, ginger slices, cooking wine, and water until tender and flavorful.

Reviews