Farmer's Grilled Fish · Sichuan Cuisine (Changping Petroleum University Branch)
川菜 · ⭐ 4.3
West Gate, Dongguan Nanli Residential Community, southern section of Yanping Road (southwest of China University of Petroleum)
Dishes
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Fresh Fish GrilledFresh live fish is grilled directly after cleaning, with cuts made to the fish for seasoning and then roasted over charcoal or in an oven until the skin is slightly charred and the flesh is fully cooked.
Xiang Stir-Fried String BeansXiang Stir-Fried String Beans is a Hunan-style stir-fry dish made with string beans, chili peppers, garlic, and ginger, cooked quickly in hot oil, with a fresh and slightly spicy flavor.
Rice Flower PorridgeRice flower porridge is made mainly from rice, with rice flowers and water cooked together. It has a smooth texture, fresh taste, and a unique rice flower aroma.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Sichuan Pepper Stir-Fried ChickenSpicy Sichuan pepper stir-fried chicken is a dish made with young chicken, Sichuan pepper, ginger slices, garlic cloves, and other ingredients. The chicken pieces are stir-fried with Sichuan pepper to absorb its unique numbing aroma, resulting in tender meat and rich flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.