Sister La's Spicy Chicken (Second Store)
小吃快餐 · ⭐ 4.2
Room 101, Building 1, Beizhong Residential Community, No. 29 Beizhong Road
Dishes
Five-Spice Chicken FeetChicken feet braised with five-spice seasonings, resulting in a tender and aromatic dish.
Traditional Spicy Beef Tripe SlicedA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic for a bold, spicy flavor.
Home-style Pickled EggplantHome-style pickled eggplant is a common side dish made with eggplant, pickled and seasoned. Main ingredients include eggplant, chili, garlic, and soy sauce, with a salty and slightly spicy flavor.
Mountain Eggplant Stir-fryA traditional Chinese dish made by stir-frying eggplant with garlic and chili, resulting in a savory and tender texture.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Crispy Lotus RootCrispy lotus root is a cold dish made primarily from fresh lotus root. Peel and slice the root, then blanch or eat raw to retain its crisp texture. Mix with seasonings like vinegar, sugar, salt, garlic, and chili for a refreshing flavor.
Spicy Aunt's Pepper ChickenSpicy Aunt's Pepper Chicken is made with fresh chicken marinated in a blend of Sichuan peppercorns, chili, garlic, and ginger, then steamed to perfection for a tender, numbingly spicy flavor.
Spicy KelpA spicy dish made from kelp stir-fried with chili, garlic, and soy sauce, offering a crisp texture and bold flavor.
Chubby's Cold NoodlesA refreshing cold noodle dish made from wheat flour, served with vegetables and a spicy-sour dressing, popular in Chinese street food culture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.