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Joy Specialty Food Stall (Pantang Road Branch)

粤菜 · ⭐ 4.2

No. 3, North Lane 3, Xindu Li, Pan Tang Road (near Jiansheng Hotel)

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Boneless Crucian Carp Porridge

  A rich porridge made from boneless crucian carp and rice, simmered slowly to create a smooth, savory dish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Salted Pepper Prawn

  A dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Steamed Squid Rings

  A Cantonese dish featuring fresh squid rings steamed in water and served with a dipping sauce, highlighting the natural flavor and tender texture of the seafood.
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  Lamb Skewers

  Lamb skewers made by slicing fresh lamb, threading it onto bamboo sticks with onions and green peppers, marinating with cumin, chili powder, and Sichuan peppercorns, then grilling—commonly served at hot pot or barbecue events.
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  Emerald Snail

  A dish made with fresh snail meat stir-fried with green peas and carrots, offering a crisp texture and fresh color.
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  Shunde Crucian Carp Porridge

  A traditional Cantonese porridge made with fresh crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish and soft grains.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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