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Hui Xi Dumpling House (Xinyuan Yipin Xiangshan South District Branch)

小吃快餐 · ⭐ 3.7

No. 16 Yingcai Street, Xinyuan Yipin Xiangshan South Zone

Dishes

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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with fresh cabbage and pork, steamed or boiled until tender and flavorful.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
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  Celery and Pork Dumplings

  A classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and boiled to perfection, offering a fragrant and savory taste.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Leek and Pork Dumplings

  A traditional Chinese dumpling made with fresh leek and pork, steamed or boiled to perfection.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Shiitake and Pork Dumplings

  A classic Chinese dumpling filled with fresh shiitake mushrooms and minced pork, steamed or boiled to perfection.

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