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Nantong Hui (Central Gold Land Store)

鱼鲜 · ⭐ 3.6

Zhongyang Landmark Commercial Units, Jianning Road

Dishes

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  Dry-Fried Crawfish

  Dry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  清水小龙虾

  清水小龙虾是一道以鲜活小龙虾为主要食材的菜肴，通过清水煮制的方式去除腥味，保留其鲜美口感。制作时通常将小龙虾清洗干净后，加入葱姜蒜、料酒等调料，用清水慢火煮熟，不添加过多调味料，突出食材本味。
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Spicy Hot Lobster

  Spicy hot lobster made with fresh lobsters stir-fried in a fiery blend of chili, Sichuan pepper, and aromatic spices.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Pork Sauce Taro

  A Chinese dish made by stewing taro with pork or ham, resulting in a rich, savory flavor and soft, tender texture.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
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  Snow Cabbage Yellow Croaker

  A dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.

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