Hui Wei Ya Xue Fen Tang (Huayuan Road Branch)
小吃快餐 · ⭐ 4.4
CR Land Su Guo Supermarket, No. 1, Huayuan Road
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Memory-Infused Braised Duck GizzardBraised duck gizzard simmered slowly with spices and soy sauce, offering a chewy yet crisp texture with savory-sweet aftertaste and rich braising aroma.
Revival Signature NoodlesHand-pulled noodles with beef, vegetables, and a secret sauce, served in a rich broth for a satisfying taste.
Reverent Duck Blood and NoodlesA classic Nanjing snack made with duck blood, rice noodles, and offal in a savory broth.
Spring RollsSpring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and vermicelli. The filling is mixed, wrapped in the skin, sealed, and fried in hot oil.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Osmanthus Plum DrinkA refreshing drink made from plums, hawthorn, and osmanthus flowers, sweetened with honey for a balanced sour-sweet flavor.
Tomato and Egg NoodlesA Chinese home-style dish made with tomatoes, eggs, and noodles, offering a savory and tangy flavor.
Shrimp and Pork Soup DumplingsA savory dumpling filled with fresh shrimp and pork, steamed to perfection with a rich broth inside.
Nanjing Soup DumplingsNanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Duck Blood and Vermicelli Green Tea CakeA fusion dish featuring duck blood and vermicelli, shaped into a cake with green tea powder, offering a unique blend of savory and aromatic flavors.