Huang Junji Noodle Shop (Chencun Store)
小吃快餐 · ⭐ 3.2
No. 5 Lihua Haoting, Zhong'an Road, Jiuxu
Dishes
Cold Noodle SaladCold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
Cold-Mixed Chencun NoodlesA refreshing Cantonese dish made with Chencun rice noodles tossed in a tangy and spicy dressing, often served with fresh vegetables.
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Vegetarian Chencun NoodlesA vegetarian dish featuring Chencun noodles tossed with fresh vegetables and a savory sauce, offering a light and refreshing taste.
Fresh Oil Mustard GreensA dish made from fresh mustard greens, quickly stir-fried to retain its crisp texture and natural flavor.
Oil Stir-fried LettuceA simple dish made by quickly stir-frying fresh lettuce in hot oil, preserving its crisp texture and mild flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Fish Paste PorridgeFish paste porridge is made by simmering fish meat paste with rice to create a smooth, nourishing dish popular in Guangdong cuisine.