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Fish You Together (Zhongshan Road Hualian Supermarket Branch)

川菜 · ⭐ 4.0

No. 61-3, Zhongshan Road, 1st Floor, Beijing Hualian Supermarket

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  Spicy Oil-Flavored Noodle Mix

  Oil-poured spicy mixed vegetables is a dish primarily made with various vegetables, soy products, and meats. The ingredients are first cooked, then mixed with a specially prepared spicy and numbing sauce, and finally topped with hot oil to enhance the spicy and fragrant flavor. The dish has a bright red color and features a rich variety of ingredients.
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  Stir-Fried Tender Beef with Hunan Style

  Xiang stir-fried tender beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables to maintain its tender texture.
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  Classic Spicy Boiled Pork Slices

  Classic Shuizhu Roupi is a dish made primarily with pork, paired with vegetables such as bean sprouts and greens, and prepared by boiling. The pork is sliced thinly, marinated, then cooked in water, followed by a rich seasoning that creates a spicy, numbing, fragrant broth with tender and delicious meat slices.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Mini Brown Sugar Glutinous Rice Cake

  Mini brown sugar glutinous rice cakes are small dumplings made from glutinous rice flour, coated with brown sugar syrup and either fried or steamed. The main ingredients include glutinous rice flour, brown sugar, and water. To prepare, the glutinous rice flour is kneaded into a dough, divided into small portions, flattened, then deep-fried until golden brown, and finally drizzled with a freshly prepared brown sugar sauce.
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  Sichuan Peppercorn Sour Cabbage Basa Fish

  Basa fish slices cooked with green Sichuan peppercorns and pickled vegetables. Heat oil to stir-fry green Sichuan peppercorns, add pickled vegetables, then cook basa fish until done. Season and serve. Main ingredients: basa fish, green Sichuan peppercorns, pickled vegetables.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.

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