Jie Yi Bing · Organic Congee · Handcrafted Beef Patties (Yizhang Longhu Tianjie Store)
小吃快餐 · ⭐ 3.9
Basement 1 (B1), Longhu Yizhuang Tianjie, Xinghai Road
Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Handmade Fresh Meat PieHandmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
Organic Rice and Century Egg Porridge with PorkOrganic rice and century egg porridge with pork is made with organic rice, century egg, and lean meat, and is cooked into a porridge. It has a smooth texture and a delicious taste.
Organic Millet and Pumpkin PorridgeOrganic millet and pumpkin porridge made with organic millet and pumpkin. Wash millet, add peeled and cubed pumpkin, cook until soft and creamy without extra seasoning.
Organic Red Bean and Coix Rice PorridgeOrganic red bean and coix rice porridge is made primarily with organic red beans and coix rice, cooked with water. It has a smooth texture and a fresh, mild flavor, known for its benefits in strengthening the spleen and removing dampness.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Zucchini Egg PancakeZucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
Copper Pot Meat Sauce NoodlesCopper pot meat sauce noodles is a Chinese snack made with pork and special meat sauce, combined with rice noodles. Pork is chopped and cooked into a rich meat sauce, then mixed with cooked rice noodles.
Copper Pot Sour Cabbage Rice NoodlesCopper Pot Sour Cabbage Rice Noodles is a Chinese noodle soup made with sour cabbage, rice noodles, and meat. The sour cabbage and meat slices are cooked together in a copper pot, then rice noodles are added and seasoned.
Signature Beef PastyThe signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.