Yashe San Huayuan (Longmen Branch)
家常菜 · ⭐ 3.6
No. 348, Longmen Street, Annexes 1, 2, 3, and 4
Dishes
Three Live RabbitA Chinese dish featuring fresh rabbit meat, prepared by steaming or braising to highlight its tender texture and rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Green Pepper with Pork JowlA spicy Sichuan dish featuring fresh green peppers and pork jowl, stir-fried with garlic and chili for a bold, aromatic flavor.
Stir-fried FishA Chinese dish made by quickly stir-frying fresh fish with aromatics like ginger, garlic, and chili for a savory and fragrant flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Steamed Frog with Rice FlourA dish made by marinating fresh frogs in rice flour and seasonings, then steaming until tender.
Crispy Fresh MushroomCrispy fresh mushroom dish made by frying marinated mushrooms until golden and crunchy.