Zanjin Rice Noodles
小吃快餐 · ⭐ 3.7
No. 14, Commercial Street, Building 3, Nanchang Institute of Technology, Honggutan New Area
Dishes
Sliced NaanA sliced flatbread from Xinjiang, made from flour and baked until crispy, often served with meat or vegetables.
Beef Stir-Fried with Wide Vermicelli and Rice CakeA savory dish featuring beef, wide vermicelli, and rice cake stir-fried together for a satisfying texture and flavor.
Beef Noodle SaladA dish of cooked rice noodles tossed with tender beef slices, herbs, and a savory sauce.
Special Beef and Rice Cake Stir-fryA savory stir-fry featuring beef, potato, and carrot mixed with chewy rice cakes, seasoned in a rich sauce.
Vegetable Mixed Rice NoodlesA refreshing cold dish made with rice noodles and mixed vegetables, dressed in a savory-sour sauce.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Noodle SaladA cold dish made with shredded chicken, cooked rice noodles, and a savory dressing, often garnished with herbs and peanuts.
Chicken Fried Rice Noodles with Wide VermicelliA stir-fry dish featuring chicken, rice noodles, and wide vermicelli, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Chicken Rice NoodlesA dish of shredded chicken mixed with rice noodles, seasoned with a savory sauce and garnished with herbs and peanuts.