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Xiaoyuan Shrimp (Henggang Store)

小吃快餐 · ⭐ 3.7

No. 77, Songbai Road, Henggang Subdistrict (next to Henggang Park, near Henggang Building)

Dishes

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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Nourishing Clear Soup with Lamb

  Nourishing clear soup made with fresh lamb, ginger, goji berries, and ginseng, slowly simmered to achieve a clear broth and tender meat.
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  Beef Three Delicacies Hot Pot

  Beef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
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  Beef Bone Hot Pot

  Beef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
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  Divine Dragon Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal, served with a secret sauce and spicy accompaniments. The fish meat is crispy on the outside and tender inside, with rich aroma and complex texture.
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  Spicy Red Soup Lamb

  Fresh lamb is simmered with chili, Sichuan pepper, ginger, garlic and other spices to create a rich red broth. The soup has a bright red color, strong aroma, spicy and numbing taste, with tender meat and distinct Sichuan flavor.
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  Duck Pot

  A dish made by slow-cooking duck meat with ginger, scallions, garlic, and chili in a pot, resulting in rich broth and tender duck.

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