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Huangfen Chicken Rice

小吃快餐 · ⭐ 3.4

No. 1, Floor 1, Building 3, Shuyuan Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pickled Chili Beef Rice Bowl

  A flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy Chicken Rice Bowl

  Spicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice. Main ingredients include chicken thigh, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fish-flavored Eggplant Rice Bowl

  Fish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.

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