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Qi's Flavor Clay Pot (Global Plaza Branch)

火锅 · ⭐ 3.9

B1 Floor, GTC Global Trade Center, Herong Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  土豆粉两掺

  土豆粉两掺是一道以土豆粉和红薯粉为主要食材的菜品，将两种粉丝混合后煮熟，加入调味料拌匀或与配菜一同炒制而成。制作时通常先将粉丝泡软，再根据口味加入葱姜蒜、酱油、醋、辣椒油等调料，也可搭配蔬菜、肉类或豆制品同炒。
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Wide Noodles with Beef Tendon

  A hearty dish featuring wide noodles and tender beef tendon simmered in a rich, savory broth.
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  Braised Cold Noodles in Clay Pot

  A Chinese dish featuring thin noodles cooked slowly in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
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  Clear Soup Rice Noodles in Clay Pot

  A comforting dish of rice noodles simmered in a clay pot with clear broth and fresh ingredients like chicken, mushrooms, and vegetables.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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